![]() In a 2005 census survey, 21 percent of Hawaii’s population listed themselves as belonging to more than one race. ![]() HiroshimaGab, CC BY-NC-SA, via Flickr "Local" FoodĪfter centuries of immigration, many Hawaiian residents label themselves as multiethnic or multiracial. ![]() “Native leaders saw their people faced by loss of autonomy and of territory, looked back with poignant memory to the good old days, resented the confidently domineering ways of the newcomers who were thwarting their activities at so many points, could foresee no future other than displacement and destruction of their race” (Keesing 1934:449).Ī classic "local" plate lunch with mac salad, rice, and meat When immigrants first came to Hawaii, Native elders were not ready to give up or share their culture with the newcomers: Sweet foods were considered a luxury in Japan-whereas sugar was a key staple in Hawaii at this time Hawaiian food is known worldwide for its sweetness. He discovered that the families of Japanese immigrants who traveled to Hawaii and worked on sugarcane plantations acquired a taste for sweeter foods. In his results, he concludes that the Japanese immigrant in Hawaii tends to eat differently from traditional Hawaiian and traditional Japanese individuals. Masuoka (1945) conducted a study that analyzed the eating habits of 100 Japanese families living in Hawaii in the early 1940s.
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